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Got word from dealer that my lower end is totally destroyed inside . they want me to file a claim because they are not going to cover it under warranty saying I hit something causing it to grenade there is not a single mark on prop or skag or any other marks of the lower unit . how does one call the insurance company and say hey can you cover my motor I don't know what happed but dealer says I hit something

Pizza night Came across a jar of tomato sauce I have never seen before. Found it interesting,and had the right flag colors on the side,so I decided to try it. Was also near the local Italian bakery, so stopped in and said, WTH, lets get a bag of their home made pizza dough. What turned out to the be owner, was telling me it is the greatest. I replied back,I use to work for the greatest Italian resturanti in my younger years,and they sir,had the best dough I have ever tasted to this day, but,I will give you an honest opinion when I come back to get my morning expresso, on you. So home,get everything chopped up, FRESH . Made a Canadian pizza as I have to share this with the mrs,s.or it would be loaded with many other things. Chovies,olives and onions and some hot peppers. So,as far as the dough, Beni,moto. Very nice soft crust. Not chewy. The sauce, another A+. Way to many toppings for some,but got,s to fill the belly. Needed more cheese,but ran out. Fresh tomaters after cooking,that is the signature of this. Nice and fresh on the bite.

no motor always trimmed up and out of water... was talking to another dealer to buy a new motor he wanted pictures and I sent them to him.. he says more damage to top of lower unit then the bottom... so it looks like it started from the top.. warped flywheel ? who knows.

Yeah I didn't like my propane smoker either at first. Its a dual burner Dyna-Glo. Liked everything about (roomy, good racking) it; but it was just to hot for my style of smoking. Even with only one burner turned on, to its lowest setting and all the vents open; I could not get the temp below 225-250 degrees. I was roasting the meats, not smoking them low and slow. I was about ready to give up on the thing; but I paid to much for it to just sit there. Then I looked at my camp cooker and its temp control was was on the regulator. So I took that adjustable regulator and put it on the smoker. I set both of the smoker's burner control knobs to high and then adjust the amount of heat I wanted with the regulator. It also now works great for prepping the smoker; as in getting the chips smoking by cranking up the heat until it gets a good roll of smoke going. Turn the reg down and by the time I get the smoker loaded with whatever I'm smoking; its at about the right temp. Make a few adjustment with either the reg or the smoker's control knobs and I now can control the heat to wherever temp I want. Dan...

Ended up at chippewa...gotta few for dinner!

Considering there isn't a mark anywhere on the lower unit that would justify them saying you did and hard enough to destroy the guts no less I would be very suspicious of what they are claiming. Sounds like they are trying to absolve themselves of any responsibility. My first thought would be to take in to a different shop and get another opinion. To hit something hard enough to do that much damage I can't see how there couldn't be any evidence on the outside of the unit. Good luck.