misfish Posted June 15, 2017 Report Posted June 15, 2017 I just use the generic stuff from Food Basics, " Irresistible " , maybe you are using too much. Sriracha seems to be my new " I put that s^%&*$ on everything . Seasoning Salt seems to also be a go to now that there is no MSG in it anymore. Yup, Asian katchup. ( no disrespect here ) Love it in my soups and on noodle dishes.
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