My first cold smoke generator OMG it works so well!

[Snowball]

Build your own Cold Smoke Generator:

 

http://www.instructables.com/id/Miss-Betsys-Cold-Smoke-Generator/?ALLSTEPS

 

Regards,

Snowball

[Big Cliff]

I am guessing there are as many varations of smokers and smoke generators as there are recipies for the brines. My first piece of trout was done using nothing but pickeling salt, cured for 12 hours in the fridge, rinsed off and allowed to dry in the fridge for 8 hours then smoked for about 3 hours using maple wood. It was as good as any I have ever bought (however, no matter how good it is, I'll keep trying to make it better LOL).

[crappieperchhunter]

It was as good as any I have ever bought (however, no matter how good it is, I'll keep trying to make it better LOL).

Cliff when our neighbour does his salmon he also has a wood fire going and toasts the bagels which he drizzles with a touch of olive oil before he toasts then. It's a LOT of work and it's not for everyone but he just enjoys the whole process and we certainly enjoy the fruits of his labours.

 

I have no doubt you will get it perfected to your liking.