rmarentette Posted November 20, 2012 Report Posted November 20, 2012 I just had an email from a friend which shows the raising of Basa in Vietnam. I have never tried this fish and it certainly won't be making my shopping list anytime soon! This is an eye opener.
Joeytier Posted November 20, 2012 Report Posted November 20, 2012 This has been posted at least a half dozen times here, and it never gets more appetizing, that's for sure.
mike rousseau Posted November 20, 2012 Report Posted November 20, 2012 (edited) Glad I only eat what I catch... At least I have a better idea where it comes from and what it may be exposed to... ... Edited November 20, 2012 by Mike Rousseau
captpierre Posted November 20, 2012 Report Posted November 20, 2012 Add to this., Talapia and shrimp raised in Asia. I challenge you to find shrimp in any supermarket that is wild caught and not farmed in Asia. Don't eat this stuff more than a few time a year.
Joeytier Posted November 20, 2012 Report Posted November 20, 2012 If you're really concerned about your body being a test pit for a plethora of toxins, you should consider tending a good garden and getting good with a rifle.
gino Posted November 20, 2012 Report Posted November 20, 2012 If you're really concerned about your body being a test pit for a plethora of toxins, you should consider tending a good garden and getting good with a rifle. agree!!!!!!!!!
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