Canning Wild Game ??

[Entropy]

Anyone have a good 'how-to' for canned/bottled game. Had a Newfie friend that said he used to bottle Moose, but never asked him how.

 

Thinking Goose and perhaps a bit of Deer for this fall.

 

Thanks

Entropy

[RangerGuy]

Man that canned moose is good!!!

 

Have you tried making jerky out of the goose.. It turns out really good

 

Here's a recipe I just found.

 

1 cube beef boulin(sp?)

1 clove of garlic chopped

1 jalepeno sliced

 

cut meat into cubes

brown meat

add boulin 1/2 garlic, and 1/2 the jalepeno to the bottom of jar.

add meat

pour in liquid until it reaches 1"below the top

add balance of garlic and jalepeno

pressure cook for 90 minutes at 11lbs of pressure

 

People really seem to like canned goose and duck..I'm going to have to try this

[Sinker]

I do it a lot.

 

Really easy.

 

Just put the meat in clean bottles, put the rings and lids on just snug, boil for 4 hrs, remove from water and let cool...the lids will seal. Thats it. Add some "stuff" to them if you like. I usually put some garlic, onions, salt, and pepper to mine. Goose is great canned!

 

 

S.

[Billy Bob]

I prefer vacuum packing it and freezing it....

 

For a easy and Great recipe for Goose........

 

Cut in about 1" cubes....(breast meat)

Soak in Italian Dressing overnight

Cut hot/sweet peppers into 1" cubes

Put goose meat into the cut peppers and wrap in bacon.....place on skewers and BBQ on the grill......drink Cold Canadian Beer until ready to eat...ENJOY....

 

THIS IS A BIG HIT AT DEER CAMP...

 

Any moose meat should be sent to me to inspect....