Pikeslayer8 Posted January 30, 2012 Report Posted January 30, 2012 Well my Aunt Francis and cousins came to visit me today. Their intention was to take us out for brunch after church. Not gonna happen. Made a bannana nut french toast fattie and stuffed pork loin. Bacon weave on both. Candied up some pecan pieces and through in some bannana(3) 6 slices of french toast and bannana nut Canadian bacon Spectacular!!!! My second fattie, major success. Using this for benedict. I decided to stuff the pork loin with 3 strips bacon(mainly for the grease to cook) 1 onion, 1 apple, 1 red pepper, gobs of Maytag blue cheese. This worked Bannana Nut French Toast Fattie Eggs Benedict with Loin on side, Asparugus. Hollendaise on all! Not pictured is the fresh fruit salad and Lemon cake. Took several hours to pry my ass off the couch. ps Let my wife cook the eggs, big mistake!
Live2fish85 Posted January 30, 2012 Report Posted January 30, 2012 Damn that looks good. When it comes to eating, healthy always come to mind after flavour. Some odd things in that but it really does look awesome.
Pikeslayer8 Posted January 30, 2012 Author Report Posted January 30, 2012 Damn that looks good. When it comes to eating, healthy always come to mind after flavour. Some odd things in that but it really does look awesome. Might be pushin the envelope a bit health wise, but my 81 year old aunt ate everything I put in front of her. Hope she is OK. Thanks man.
Rod Caster Posted January 30, 2012 Report Posted January 30, 2012 Wow, that is one hell of a meat log.
manitoubass2 Posted January 30, 2012 Report Posted January 30, 2012 PS8 the iron chef!!!!! Thats amazing man, looks beyond incredible!!!
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