bigugli Posted February 19, 2009 Report Posted February 19, 2009 It's been a while since the last tease sooo, fresh and steaming hot from the oven we have.. Wait for it... Smells soooo good coming out of the oven. Got to keep the rest of the family at a distance or it will all be gone by morning
dannyboy Posted February 19, 2009 Report Posted February 19, 2009 Wow Bigugli that sure looks good, 60% wheat? I work in Beamsville so I'm sure if I just step outside I can sniff my way to your oven, I have some smoked char that will go nicely with that. Dan
Dusky Posted February 19, 2009 Report Posted February 19, 2009 Seeing this, I can hardly blame the family!!
misfish Posted February 19, 2009 Report Posted February 19, 2009 We were hungry,and could of used some of that bread to dip there bigugli. This snowy weather brought the heat out tonight.
crappieperchhunter Posted February 19, 2009 Report Posted February 19, 2009 You gotta stop doing that I live is Oshawa....and I swear I can smell it here!!! Nothing like a slice of warm bread right outta the oven with some butter on it. We have a bread maker, and have been making our own bread and pizza dough for 5 years or so...the only bread we buy is white bread when we have a turkey...cause Debbe still prefers using it to make stuffing.
bigugli Posted February 19, 2009 Author Report Posted February 19, 2009 You gotta stop doing that I live is Oshawa....and I swear I can smell it here!!! Nothing like a slice of warm bread right outta the oven with some butter on it. You are probably smelling the baking from my Mom's place off Taunton As for dressing. Tell the wife to buy day old buns or save the end crusts and dry them out. Makes a superior stuffing,
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