Curry Thai Chicken-NF

[nelly]

Good morning Lew, I couldn't sleep and was playing around with this.

Back to bed I go as I will have to be up by 7:30.

 

Curry Thai Chicken

 

 

4-Chicken breast strips and cubes OR

8-10 Chicken thighs as it with be more moist

If chicken thighs, needs more cooking time-???

 

1-Large orange or yellow pepper and strips

 

Loblaws PC-red curry Thai SAUCE, Patak's brand name

1-(large jar)

 

1-can of unsweet coconut milk

 

1-small bag of yellow cooking onions

 

1-small jar of red curry Thai PASTE

 

3-med size potatoes

 

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Saute chicken (browning) with S&P

plus 1/2 cup of chopped onions for 8 mins

 

Add whole jar of red curry Thai SAUCE and mix well

 

Add 1/2 can of unsweet coconut milk

Do this near the end of the 8 mins

(if there is lack of sau, add more coco milk)

 

Add 2 tbl red curry Thai PASTE and mix well

 

Cook for 15 mins with lid off at med heat

 

Use brown rice over white rice as it taste better

2-cups of brown rice, along with 4 cups of water

Put in glass contain with lid cover for 20-25 mins in the microwave-???

 

Preboil 3 med size potatoes for 10-12 mins

Cut into med size wedges

 

Add orange or yellow pepper strips along with the preboil potatoes

 

Fresh cilantro, 1/2 cup-chopped fine

 

Sprinkle over dish when cooked

 

Serve over bed of brown rice

 

Feeds family of 4

[lew]

Mornin nelly, that sounds like one heck of a breakfast

[BFSC Kevin]

???

Loblaws PC-red curry Thai SAUCE, Patak's brand name

1-(large jar)

 

 

1-small jar of red curry Thai PASTE

 

why do you need both sauces?

the red curry paste will flavour the sauce...

 

i make a tad differently but none the less, yummmmm

[douG]

I wonder if the red 'curry' paste is actually Sambal Olek, or chili paste. It is used to add a little zing to mild sauces.