If you like to cook(or love to cook)
You should always have EVOO on hand.
Stuff is amazing.
To see how amazing it is, make some spaghetti. Drizzle with olive oil, add salt and pepper, and a little parmesan cheese.
Thats traditional pasta on my italian side(of course gramps makes his own noodles)
And serve on polenta if you can
Just remember olive oil burns at 350 I think? Its not fit for deep frying etc