Sounds awesome Cliff!!!
A simple thing to try for those that enjoy chicken breast.
First, get the good stuff, no frozen walmart crap.
Season with salt and pepper.
Add two innus and gunn beers(i prefer the bourbon) to a skillet, heat on about 4 or 5 till a light boil. Add chicken breasts and about 1/2 cup of brown sugar. Turn down the heat to about 2 and cover with lid or tinfoil until cooked through.
Super simple, lotsa flavour and just a nice, moist breast
Of course you can alter this many ways too.
But that beer sure keeps the chicken moist and adds just the right amount of flavour that you dont need a ton of seasoning