misfish

http://www.luremaking.com/catalogue/index.htm

I am off to vertical jig, but not for bass. Good luck to Gussy. GO CANADA GO

I double checked and it is Icelandic sheep.

All the normal stuff . Meegs,vibrado and williams , a couple of my own tied jigs . They all stir the bottom up .

Hey Ric, thanks bud. Good to hear from ya . My ole haunt is still not producing like it use too, so been going back in time sorta speak . Remember that spot where I was getting herring the same size as the whities ? Well , been fishing that area again . They be there bud .

Just like me . I have to admit though,I have been having some luck in the mud bottom. Probly why the worm is working for me .

On a shoal ?

Stock laker 2015 lake simcoe

I always keep my smokes out of the pictures. LOL

BTW You are much better organized then me.LOL

I have this. I use it for streamers . Chris is correct

My spots are limited as a walker and with a knee that feels like it wants to break off, my spots are limited Shane . Lucky for me,I have learned over the past few years, some shallow spots that the whities hang. I was sitting over 22 fow. I have some tied copper wire with red beads . Thanks Drew I use red mallard and rabbit zonker for the body and tails, and yes, they flair out really nice just sitting still. I tie a brown grub that has worked as well . Looks like a fresh water shrimp. If I could keep the herring off while the whities are with them, that would be a bonus. Those buggers grab it so fast. I will take a picture later this week to show how nice they look in the water. The ribbing and UV resin, does add durability, and you are very close with the tie. Thanks again B

AGAIN Sure am loving my tie and so are the fish. Time to sell , and make millions,,,,,,,,,,,,,,,,,,LOL

YA EH,,,,,,,,,,,,,,,, Nice Lew. I tried a sunrise this morning,but a thick fog rolled in from no where.

Yes, have caught them in Bear. As recent as last year. They are not really big, but if there are small ones,there has to be a few big ones .

No Frills has Heafords corn beef on for $2 a can . That is a great deal . If I didn't already have 6 cans,I would be buying up more .

Like me,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Pizza dough is as follows 2 cups sifted flour ( all purpose ) 3/4 cup water 120 deg 1 tlbs yeast 1 tea spoon of salt 1 tea spoon of sugar 1 oz of olive oil When the dough is done mixing, I coat with olive oil and let rise for 1 hour. I will form the pie with my hands til I have the shape, then use a rolling pin to get the 1/4 thickness I need . Tray to make in a rectangle. Side note : With the amount of salt in the meat, you can go without the salt in the dough .

https://www.allrecipes.com/recipe/11966/best-marinara-sauce-yet/ Edit to add I will make a small batch with anchovies in it, just for me.

I thought I did in my post ? LOL

Oh ya. Minets was a prime spot many moons ago. Heck,I had 2 hit the spoon yesterday. LOL

Just herring hitting yesterday, so kept my 2.