misfish

Ok I,ll say it. To give it a real go with all the fish, shut the river down for 5 years. That would give an honest or more true evaluation. So many hate or don't believe in the Atlantic program, but I think this would be the most productive way to give like I said, true honest evaluation of the program. Ok back to reality, I know this wont happen, but it,s what I think should be done. If your going to spend the money, then do it right is all.

When you only have a few ponds to play on due to Simcoe not ready, it will happen.

Where are those white fish reports damit. Fish flopping around every where. Lakers chase and tease you til no end. They will make you go jigstiringcrazy.

Look at that, all the comforts of home. LOL

Thats AWESOME John. That Nick guy came out this morning just to show off. We were out for an hour and he shows up,set up and catches a fish. BUGGER.

Oh to have a smoker. I,ll bet the taste would be even better.

WELL,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I am pretty pleased with my first try. Out of the oven after 3.5 hours at 200 deg. I always go more then I am told. Cooked is cooked to me. I sliced a piece and yes, it,s brown not pink like the store, I fried a slice. . I tried it first. OMG The mrs,s was like I want some. So, what ya think? When I knew it was all good, I sliced it up. THICK PLEASE. Cooled and bagged. I didnt go the single slice thing. I will cook it a bag at a time. The trimmed rind is candy. Thanks to each of you for all your help . BACONBOTIET

WELL,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I am pretty pleased with my first try. Out of the oven after 3.5 hours at 200 deg. I always go more then I am told. Cooked is cooked to me. I sliced a piece and yes, it,s brown not pink like the store, I fried a slice. . I tried it first. OMG The mrs,s was like I want some. So, what ya think? When I knew it was all good, I sliced it up. THICK PLEASE. Cooled and bagged. I didnt go the single slice thing. I will cook it a bag at a time. The trimmed rind is candy. Thanks to each of you for all your help . BACONBOTIET

They had this one here John. Go online to find it. They are called fatfish now. http://www.geteskimo.com/fatfish-949i-insulated-pop-up-portable

Very true. I was just pointing out that all, not just one or two brands, have this issue. I guess with the design of the hub,it,s the only way the door can be made.

I stopped into Cabelas today. The frabil quilted one is sweet, but pricey. Lots of head room. One thing I found with ALL of the makes, the zippers are all hard to pull to close up the door. They had them sitting outside, so it was a good day to test this out.

Ckewley,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

With todays winds, Im glad I decided to wait. There are reports of ice breaking up on Simcoe today. Lets hope no one gets themselves in trouble out there.

No I did not. forgot. It,s been 6 days, so I thought I would go the in between 5-7 day.

I,ll know in about 3 hours or so how it turned out. Just put it in the oven to slow cook.Or is that bake. There was no smell to it so Im guess it didnt go bad.

A cool duel. Last one.

Just sitt,n playing poker, listening to tunes Chad.

https://www.youtube.com/watch?v=lCFf_lZuY24

BINGO But if I win the lotto tonight, well, my toon, may change. LOL

Michael Thank you very much for the great updates and reports. Im sure there have been a few thousand on lookers seeing your updates, and thats all well and good. You may have saved a few from going in for a cold wake up call, or maybe even not a wake up. Im thinking Im going to sit back and wait one more week. Next week looks like more ice making temps. Once again, thank you.

GET A NEW TRUCK ,A TOON, AND SOME NEW RODS AND TACKLE. Works for this BLUE collar worker. . LOL