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misfish

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Everything posted by misfish

  1. Watching a well needed sun rain down pour.

  2. I have heard this Wayne. Pretty cool to see though. Hope your summer is going well bud.
  3. Been watching them grow and they are ALL still with thier mama
  4. Question here J I would amagine one would need a large capacity battery to do this. Not the whole film, but the segments he did. I would need to buy a million AA batteries. LOL Also, how do you guys do this timelapse thing? I would love to put a collection of sunrises together. I would have to start it next year as I would like to do one or two from each month of the year starting in January. I could do the ones in the winter months from my ice hub with the heater on to keep me and the camera warm. Im sure the growth of a fiddle head with the sun heat on it ,would be cool to do. I could just leave the camera on while Im fishing the river. LOL Thanks for the answers.
  5. That was awesome J. I wanted to jump through my screen and roll around in that snow. LOL Super job.
  6. You can,t drill the rivit out, then re rivit it back? If Irish reads this ( not sure if he will, as he,s away on vacation) But if he does, maybe he knows someone out your way.
  7. Cliff, I clicked on the link and got so many pop ups. Would love to listen to this stuff.
  8. For my leaders, I have been using P-Line floro clear since I came apon it. Thats years ago. Still do. 10-8 pd for my bass needs. I really like Sufix floro in the 6 pd for my steel heading. Been using it now for the past 3 years. Very strong . And yes, hard to see to tie, for me anyways, but worth it.
  9. Great roasted beast Dan. DROOL Now that I have time, heres what I did for last nights BBQ One bunch of chilantro chopped 3 gloves of garlic minced- put in the bowl 3 tbl spoons of smoke pepperika- put in the bowl 3 lemons 3 limes squeeze the lemons and limes and grate the skins for zest - into the bowl 1 tlb spoon of sweet chille. salt and pepper to taste Mix all together in a bowl Take 3 boneless chicken breasts. Slice into 1" strips. Scewer the chicken. 2 pieces per scewer. Lay the chicken in a container and cover with the mix I mentioned above. Let sit in the fridge for 1 hour. Mix them up and back in the fridge for another hour. Take out and wrap eash one with bacon. Mix them back in the mixture and back in the fridge for another hour. Get BBQ warmed up to 275 deg. This is going to be cooked indirect heat. One side hot,one side cold. Lay the wrapped chicken on the cold side. Allow to cook for 1 hour 15 minutes. Then transfer over to the hot side to put a grill on them. DONT OVER COOK, CHICKEN WILL DRY OUT. Remove and tent. The sauce that I make is the following. MAKE THIS FIRST BEFORE YOU START THE ABOVE. Small container of sour cream, put into a small mixing bowl. Add pepper and salt. Grate 2 cloves of fresh garlic into it. Grate as much cucumber as you like. I use half of one. A squeeze of half a lemon. ( dont get seeds in it) Just saying.LOL Take 2 green onions and chop fine. Mix this all together. In the fridge til time. So remove the chicken from the scewers and place on a plate. Cover with the sauce. Baked tater and salad with this is very fresh. Hope you try this. I have done it a few times and the scent and aroma is UNREAL. When Im not fishing, Im cooking sumthin.
  10. This cop is a goon. This was total b s and this we ALL know. This is the kind we dont need. Yes, without the camera, he gets away.
  11. While is was cooking away, change of plans. Decided to whip up a tazikie (sp?), throw some peppers on the grill and have it on a bun with just a salad. Baked taters will be a tater salad monday. Call me quick draw.LOL Done and oh so good. Leftover,s, will be on a soft taco shell for mondays dinner. Nothing wrong with good leftovers.
  12. This will be on my to do. Thanks Matt
  13. Thanks bud. The soldiers are at ease now. Indirect heat at 250 for 1.5 hrs. Food of art. Or is that, Art of food. When they get to the grill time, I will squeeze some fresh lime on them.
  14. Ya And to think, he,s on an ISLAND. HIS ISLAND. Looking grand Dave. Or is that several many grand. LOL
  15. Your boat just hit the classfieds here. That there, is a sweet ride and deal.
  16. Look at the colours on the chick . Nice
  17. Come on up to Barrie and walk the streets after the bars close. You will see why the cops here, get an ATTITUDE. They play nice, then hell breaks loose. Im sure you know the story. This is why they act first at times. Is it right, maybe not, but like Shane said, thier lives are woth just that. Thier lives. The last thing they want to do is TURN thier back. It plays both ways. Not arguing your post, just looking at it from the otherside.
  18. Well time for that wrap,,,,,,,,,,,,,,,,BACON WRAP that is,,,,,,,,,,,,,,, And back in the happy oh merry container for an hour,,,,,,,,,,,,,,or so,,,,,,,,,,,,,,,more happy happy Since were having baked taters, might as well make some BACON bits from the left over BACON,for toppings,,,,,,,,,,,,,,,,,, Smells so darn good in here right now,,,,,,,,,,,,,,,,,,,,,,,,,,,
  19. Right on Shane. Right on.
  20. Oh the aroma this has. Getting happy happy for a few hours. Then will be wrapped in smokey sliced glorified happyness,and getting happy happy for another hour.
  21. LOL Not far from where you lived John.
  22. LOL They,ll never get it bud. WE HAVE, WAYYYYYYYYYYY, TO MUCH FUN FOR OLD BYES.
  23. Best part is, I,ll be able to sit on his back when we cross open pressure cracks.
  24. When you get two lakers, then we,ll talk.....LOL LOL@ VIDEO.
  25. Check the out port (pee hole). Wasps love to go in there.
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