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FILTHY OAR

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Everything posted by FILTHY OAR

  1. I have the Eskimo wide one inferno ( thermo ) not the lightest but pretty light and it's the most comfortable one man I have ever fish in
  2. Got a 15lb brisket going in the smoker on Sunday, when it's time to wrap I'm going to separate the flat and put it in the slow cooker and the point going back on for burnt ends, pics to follow.
  3. Did up a batch of cajun jerky nuggets over the holidays, also a ham and baked beans..
  4. Do what Aplumma suggested, it's called a copper split bolt, also the rubber tape he is talking about is called rubber splicing tape, you can find both of these items at your local Electrical distributor.
  5. Nice boat John, working from home since August and probably for a while still. If all's good come spring look me up...stay safe
  6. John, it's Jeff down here in Windsor, we fished the spring run with no boats insite, was spooky out there being the only boat on the water, my buddy lives on LSC so water access was not an issue when all the ramps were shut down, got stopped multiple times by OPP, Windsor Police along with RCMP, they had no issues just wanted to now how we accessed the water, I have a 21ft boat so im sure that helped in there decision to not kick us off the water, we were more than 6ft apart and we both wore masks.
  7. John is that you ? John is that you ? Been down to WIndsor lately ?
  8. I do the same as AKRIS
  9. https://gfycat.com/candidillfatedbull
  10. Did you find any pickeler ?
  11. It's bin awhile , was off the whole summer due to layoff because of covid, been back since mid Aug working from home, but bringing this thread back to life, I've smoked a lot lately ( at least once a week ) here's a few I've done lately...I finish off the smoked burgers on the BBQ, this is a reverse sear, I do it for steaks and chops also....enjoy so in order Pinapple jalapeno marinated beer can chicken pizza attachement for my smoker Brisket smoker pizza Jalapeno dr pepper jerky pork shoulder smoked burgers ready for the BBQ
  12. I'm sure it already has but not registered the Ontario record is : It weighed in at 2.45 lb. It was caught while fishing from shore in the Detroit River, ON in March 21, 2010. On that day Angelko limited-out. The length of the perch was 15 3/4″ and the girth was 12 1/8″.Oct 30, 2015
  13. Please post a link to this so called 17"r
  14. Interesting, thought it was more of an incidential catch thing then actually targeting them.
  15. 20lb Walleye ? by the way no one targets walleye on Simcoe anymore.
  16. Then you havn't received the tax bill yet for the boat from the government, 7 years ago when I registered mine I got the tax bill 2 years later.
  17. I guess your boat is not registered yet then, the ON boat # will still be registered to the old owner.
  18. knock on wood I have never had an issue since buying new20yrs ago, I have driven a Dodge ram 1500 since I was 30 and trade them in every 4-5 yrs or 10k before the 100K powertran warranty runs out, what ever comes first. Prior to buying new vehicles I owned a number of $2-4K used vehicles, other than routine maintenance they have all satisfied my needs. My current 2017 Ram is going in next yr for a 2020 model.
  19. Nice read, have a room to rent LOL I would love to live directly on a lake. We are somewhat spoiled down here, I have Lake St Clair at the end of my street, Detroit river and Erie close by
  20. Glad it worked out for you....cheers
  21. Thats a good deal also, I travel light and always on the move , no room for a big propane tank
  22. If I lived near ya I would sell ya one at cost....
  23. Rona near me had them on clearence for $57.60ea, bought all 4 they had, gonna sell 3 and get mine for free.....
  24. What APL said but add a few stiches in a few places near the edge through the patch not on the tent portion to keep it in place. As for Iron on patch make certain you don't melt the fabric of your tent but I would still add a few stiches
  25. that bacon looks top notch, great job. My first attempt at pork belly was making pork belly burnt ends, all I can say is OMG. Going to try the bacon thing next.
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