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Gerritt

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Everything posted by Gerritt

  1. some of the scenery... Here is a disemboweled Gull *Yuck* There were lots of these fish.... All fish in the slot went back Sunday was a great day to be on the water! the fishing picked up and this is what we caught in a few hours on the water... there were alot of fish in the slot caught as well.... The Boys Bernie and his brother Mike... two awesome guys! I know Corey has a crapload of pictures to add to this report as well. If you are ever invited to join Bernie for a day of fishing jump at the chance! Great people, Great times and good clean fun! Hope everyone enjoyed their weekend! Gerritt.
  2. Our day started off with Corey and Bill picking me up at work and heading off to Bernies! Just so everyone knows Bernie is one Class act, I would be hard pressed to find a friendlier person anywhere. He was certainly a great host and I am honored to call him a friend. You will see a couple posts with pics as I was unable to take all of them so Corey will contribute as well. I have never fished the South Shores of Lake Nipissing before... and it is COMPLETELY different fishing compared to the methods I was used too on the West Arm. anyways enough blabber onto the pictures! This is what greeted us as we made our way up the 400... To my surprise the traffic was pretty good! Made for decent driving once the storm passed...but MAN was there ALOT of rain and lightening! Bill.... going with the flow... Ahhhh.... were here... It did not take long to get our lines wet... Ahhhhh..... Cheese! Our first catch Bill with his entry.. and Corey with his... Bernie getting r'done! Bill enjoying the weather Man can Bernies boat haul carp! A lazy couple hours on the "Barge And here is the mascot... Hobbs!!
  3. Gerritt's Dry Rub.. 1/2 cup paprika 4 tablespoons cayenne pepper 6 tablespoons garlic powder 3 tablespoons dry mustard 3 tablespoons onion powder 2 1/2 tablespoons dried oregano 2 1/2 tablespoons dried thyme 5 tablespoons freshly ground black pepper 6 tablespoons salt 1 tablespoon dried crushed rosemary 1 tablespoon cumin in a medium bowl throughly combine the above ingredients.. and store in an air tight container Gerritt.
  4. John first and foremost welcome to OFC!...however we have some etiquette here.... before asking us to give you our honey holes..... it might be best if you post a little about yourself... tell us about your favourite kind fishing what area you live in... your Social Insurance Numbers... Etc.. LOL You will receive a ton more advice on your question with a simple introduction... Welcome to OFC! Gerritt.
  5. Rob... that link is not working... coming up technical error... just an fyi Gerritt.
  6. Yes it was nice not to be shouted at for a little bit! LOL Glad to hear your still alive... even though you insist on yelling at us. Gerritt.
  7. If I was able to marry my Diaper Genie I honestly think I would! and make baby Diaper Genies... LOVE IT! Gerritt.
  8. take you're high heels off and give one another a hug.... Ahhhhh thats better Gerritt.
  9. FOTB... over the years as the family has grown, the cottages have changed. We rent two cottages every year, the 3 Bedroom and a two bedroom. I think the 3 bedroom is cottage 4 and the two bedroom is cottage 5 I will be sure to send on your kind regards. Blah blah blah thanks Tom! Gerritt.
  10. Awesome!!! Good thing he looks like MOM! Welcome to the world and OFC Carson! Make sure that wife of yours takes it easy, she needs her rest and time to heal Gerritt.
  11. MattyK, I cant say enough good things About Welcome Lodge! They run a great operation, Gary and Angela are top notch, the cottages are clean and comfortable. Gary and Angela will do pretty much anything to make your time spent there enjoyable. This will be my 5th year in a row returning to there lodge! a testament to the service my family has received. I will be up there Next week!! June 16th for a week... Cant wait! Gerritt.
  12. holy crap...!!!! I think I just *#*# myself... that is an amazing report! thank you TJ and give that wife of yours a high five... for out fishing you again! Nice to see some customer service!! given some of the reports as of late I might have to give this place a look! I have to plan one huge trip and soon... father-in-law is going blind due to Age Related mascular degeneration (sp?).. and based upon your report... I will put it up there! wow an amazing report thank you for sharing! Gerritt.
  13. Solopaddler please do... but also add the veggies and spices... I promise you the most ender ribs you have ever experianced. Let me know what you think when you try them! PS... my batter aint that bad either Gerritt.
  14. Here is my world famous sauce... not to heavy not to light.. everyone that has tried it loves it! Best Ever Barbecue Sauce 6 cups(1.5L) tomato sauce 3 cups(750ml) mild chili sauce 1 1/2 cups (375ml) cider vinegar 3/4 cup (175ml) worchestershire sauce 1 cup (250ml) liquid hickory smoke 6 tbsp.(100ml) molasses 3 tsp.(15ml) tabasco sauce 1 1/2 cups(375ml) brown sugar 2 extra large onions, chopped 1 large, lemon sliced 1 medium orange sliced 1 large lime, sliced 6 tsp (30ml) dry powdered mustard 1 cup (250ml) Jack daniels whiskey(optional) salt and pepper to taste Combine ingredients thoroughly in a large saucepan,bring gently to a boil then reduce heat and simmer, covered for 30 minutes.Stir from time to time to prevent scorching.Cool the sauce so you can handle it, then pass it through a fine sieve to remove the solid ingredients and pour into clean storage containers.... Gerritt.
  15. OK, I used to cook professionally... it is how I put myself through university...<----NO poking FUN, and if you want amazing ribs do this... you first boil the ribs in water, chopped up celery, chopped up carrots and onions, Add a bit of pickling spices. boil till they are cooked. then place them covered in the fridge till they are cool over night if possible <--- this is KEY! when you boil them you will lose alot of the fat (A bonus in drying them out.) Next, Take the now cooled ribs and rub them with a decent dry rub. if you want that recipe as well let me know... but any store bought one will do. take some good wood chips.. be it Hickory, Cherry, Apple, mesquite, or even Maple.. Soak them for an hour or two or even overnight (as I do when I put the ribs in)... Place the chips in a couple layers of tin foil) and open the top a bit. Place this tin foil package on your stones or steel grate (under and away from the grate your ribs are.) get them smoking....Over Low-medium Heat Place your ribs on the grill, and let then dry out even further on the grill over low heat... Keep a spritzer with water in it handy incase of flare-up sauce them 20 minutes before serving.. allowing 10 minutes per side. If you want to make your own Jack Daniels sauce let me know I have a wicked recipe! let stand off the BBQ for 5-10 minutes.. I promise you the greatest ribs you have ever had. if you need more info let me know. I know it sounds time consuming but it really is not.. you just boil em the night before and fire them on the the bbq about an hour before supper... Gerritt.
  16. saw-z-all w/ a 16" blade and a pickup truck. Gerritt.
  17. that would be Krispy Kream... and like kuha said.. one more on my post count cant hurt.... Gerritt. PS.. intelligence has NOTHING to do with your post count... your post count has to do with your level of intelligence. Once you figure that out perhaps you will figure out the being that is OFC...
  18. Funny... I posted that recipe 5 years ago here on OFC.... under the link I provided above... I did not copy it from anyone.. it was strictly trial and error. here is the link to the original... http://www.ontariofishing.net/fish-recipes...ittsbatter.html Glad you like MY batter ThirstyStone. please feel free to give credit where credit is due as I put ALOT of work into it Gerritt.
  19. http://www.ontariofishing.net/fish-recipes/ Gerritt.
  20. Getting geared up to head up to Nipissing for the weekend! cant wait.. I have a new Quantum PTi that I need to get lined up for her maiden voyage up north... Now the question is..... Do I line her up with 20lb PowerPro and a floro leader? Or Do I Line her up with FireLine Crystal? <----any good reviews on this stuff? Thanks in advance! Gerritt.
  21. Hey Dan... I assume it is a cigarette socket... there is a difference between a cigarette adaptor and a power outlet... one is DEEPER then the other... I know in my truck I have two.. and the one that is label Acc. is definably deeper... perhaps this could solve your mystery? Gerritt
  22. Today PigeonFisher and his wife are expecting! Awesome news! Congrats! it was a planned C-Section.. I told Steve I would say a little prayer for mom and baby in hope that everything will go without a hitch! I hope Mom and Baby are doing well as are the nerves of Dad What is the little fellas name? What did he weigh in at? Hows Mom (Christine) doing? And how is mini Coop handling it? Again brother congrats cant wait to hear from you and your wife! Gerritt.
  23. Thanks guys n' gals, he is an amazing kid! smart as a whip and good looking too.... wait... am I the father?? LOL... he has some health issues but nothing will hold him back! he does what he wants when he wants.. sometimes a PIA but most times a trait I hope he never looses! thanks again guys! Gerritt.
  24. WOW unbelievable! some breath taking shots there! Nice to see your friend has good musical taste too! (His Toque) Gerritt.
  25. head on over to service ontario and pick up a copy of the registration... simple enough. just provide them the registration numbers off the boat and your golden. Gerritt.
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