I boil mine in beer, pepper, cayene, cajun spice and a bit of tomatoe sauce and potatoes for about 10 mins. Pull the ribs out, put them on the grill. when the potatoes start to get soft I deep fry them... ohhhh so yum. For the BBQ sauce...
I have the recipe engraved on a stone in 20 fow in the first bay on the right when entering from the eastern most tip just south of the third island that casts a shadow in the shape of a bull horn when viewed from the north at 3:35pm on the day after the first full moon before the harvest moon. Mind you, it desn't work unless you sacrfice two virgins, three pigs and a goat on consectutive sundays prior.
Oh yah, I forgot to mention, when you go to get the recipe, don't forget your rod the lake is full of 8 pound speckle's that will take anything you throw at them.