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Showing content with the highest reputation on 07/12/2022 in all areas
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14hrs... looking so delicious! I am happy to see tomato on your plate 🤣1 point
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14 hour brisket. Triple smoked apple. I am not a fan of hickory. Just does not make me happy happy. After 6 hours in the smoker, move to the charcoal grill, indirect heat. Got the temp at 275. Left for 6 hours, wrapped for another 1.5. Remove foil and basted 1/2 hour over the charcoals. wrap buns and on the cold side to get all warm and soft. Wrap again to rest and well,chow down time ya,ll.1 point
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Thats a good idea, no shear pins to worry about, just simply buy a new bottom end1 point