Leaderboard

Pros: Simple to use, set it and forget it. No need to babysit it for hours on end, just make sure the hopper is full. Cons: Some people say the food isn't 'smokey' enough. These are usually guys that have/had stick burners. Although if you want more 'smoke' flavour a lot of people toss a smoke tube in and that usually solves the problem. Mine wasn't cheap however, probably around $1000CAD after it was all said and done. But like my BBQs, I do my research and buy a decent one. I've still got a Vermont Castings BBQ I bought in '06, still going strong.

Yes, same here. CTC has one of these smokers in stock and I am going to have a look at it to see how the mechanism works. THANKS! Doug

Good luck OIM! We have never met, but somehow I have trouble thinking of you living in a condo........... Doug

Look at the weight rating on your current tires. You may need to step up a class. Also make sure they aren't under inflated. The load rating and inflation psi are on the sidewall. I accidentally purchased a C rated tire when I need a D rated tire. It failed prematurely.