Leaderboard

x 2. Pretty spendy I think, and it probably takes up a fair bit of room on your deck, or whatever? And for sure you would need to cover something like that to keep it out of the rain and snow and ice...................

Not very long, they get eaten! 😉 But the real answer to that is, it depends on what it is. Smoked salami, weeks for sure. Jerky, possibly months. Smoked salmon, I suggest less than a week. And as others have said, there is no rescue for freezer-burned meat. Mind you, I have had this happen with a larger cut, and been able to trim off the bad parts and still salvage most or some of the meat. But a badly freezer-burned piece, especially something thin, is dog food or compost. Doug

Alias dosen't make any different's they use you IP address.

As far as I know there is no good way to salvage freezer burned foods but if you vac seal things before freezing them you won't have a problem with freezer burn. I have packages of fish in my freezer from last winter and they are just as good now as the day they were caught. I often do things like smoked salmon or trout then vac seal and freeze it, occasionally I have found a package that has been shuffled to the bottom of the freezer and been there for many months, never a problem. That looks like a real kick ass bbq/smoker/do just about anything unit but I personally wouldn't spend the money on it unless you are really serious about smoking one heck of a lot of stuff. I have my little chief smoker and it does just about anything I want but each to their own.