Yeah, I tell people there is more of me to love..........😁
I did a seafood chowder a week or so ago that started with my home-smoked side bacon, cut in chunks, and a whole bunch of bacon fat (from the same stuff, sliced and fried in the frying pan), then I sauteed the onions and celery in that. A very fine start to a mighty tasty chowder, even if I do say so myself! But it ain't low cal and it ain't low sodium!!!!😲
Doug