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Showing content with the highest reputation on 09/06/2018 in all areas
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I don't really understand why everyone is struggling to understand this point. So you're cheap and want to spend less? Great, have at 'er. Why care that we find a few extra dollars for convenience works for us????1 point
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That looks alright.1 point
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I have found its best when you let the filets dry for a long time before they go in the smoker. Someone said 24 hrs. That works if the fridge is not too moist. It needs a nice glaze on it before you smoke it.1 point
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As I was reading that, I was thinking the same thing. Sand blasting grain I have heard works great for that.1 point