Big Cliff Posted July 25, 2015 Report Share Posted July 25, 2015 Some time ago I put up a post about trying to do onion rings and having a problem with the batter sticking (I have tried to search but couldn't find it LOL). Anyway, a few people came back to me and suggested a solution which involved chilling them prior to deep frying them. OMG they are so fantastic! Everyone that has tried them LOVES them! I have always tried to publically thank anyone that has ever helped me, I do believe that credit should be given where credit is due but in this case I don't know who to thank so If you were one of the people that suggested "chill them before deep frying" I thank you, my wife thanks you, my girlfriend thanks you, my mistress thanks you, my kids thank you.... ok, I might be pushing it a bit LOL but I really do appreciate the tip! Link to comment Share on other sites More sharing options...
glen Posted July 25, 2015 Report Share Posted July 25, 2015 I'm hungry. Got any fish to go with the rings. Link to comment Share on other sites More sharing options...
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