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Fired up the smoker today nf


Pikeslayer8

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Well my Aunt Francis and cousins came to visit me today. Their intention was to take us out for brunch after church. Not gonna happen. Made a bannana nut french toast fattie and stuffed pork loin. Bacon weave on both.

 

Candied up some pecan pieces and through in some bannana(3)

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6 slices of french toast and bannana nut Canadian bacon

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Spectacular!!!! My second fattie, major success. Using this for benedict.

 

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I decided to stuff the pork loin with 3 strips bacon(mainly for the grease to cook) 1 onion, 1 apple, 1 red pepper, gobs of Maytag blue cheese.

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This worked

 

 

Bannana Nut French Toast Fattie Eggs Benedict with Loin on side, Asparugus. Hollendaise on all! Not pictured is the fresh fruit salad and Lemon cake.

 

 

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Took several hours to pry my ass off the couch.

 

ps Let my wife cook the eggs, big mistake!

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Damn that looks good. When it comes to eating, healthy always come to mind after flavour.

 

Some odd things in that but it really does look awesome.

 

 

Might be pushin the envelope a bit health wise, but my 81 year old aunt ate everything I put in front of her. :whistling: Hope she is OK.

Thanks man.

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