Daplumma Posted April 13, 2007 Report Share Posted April 13, 2007 I have 3 butterfly rainbow trout fillets marinating in a lemon butter dill marinade and want to cook them indoors cause my grill is out of gas.How long and what temp?Should I cover them in a baking dish or broil them?Any ideas? I usually wrap them in foil and grill them for a bit. Joe Link to comment Share on other sites More sharing options...
Roy Posted April 13, 2007 Report Share Posted April 13, 2007 Sorry, I just saw this. I'd just lay them in a shallow rectangular Corningware type pan, skin side down, a little pepper and sprinkle slivered almonds. Bake @ 350 for 12 minutes or so...uncovered. Link to comment Share on other sites More sharing options...
Daplumma Posted April 13, 2007 Author Report Share Posted April 13, 2007 Perfect,just what I was looking for,thanx Roy. Joe Link to comment Share on other sites More sharing options...
Greencoachdog Posted April 13, 2007 Report Share Posted April 13, 2007 Perfect,just what I was looking for,thanx Roy. Joe So yer gonna eat the cut bait??? Link to comment Share on other sites More sharing options...
Daplumma Posted April 13, 2007 Author Report Share Posted April 13, 2007 Yup too cold and windy to fish tonight so I'm gonna bake them over grown minnows. Joe Link to comment Share on other sites More sharing options...
huntervasili Posted April 13, 2007 Report Share Posted April 13, 2007 a butterfly rainbow never heard of that species before... lol... I might use some of these recipies myself on my trout in the freezer Link to comment Share on other sites More sharing options...
Daplumma Posted April 14, 2007 Author Report Share Posted April 14, 2007 Turned out pretty good.Some baby spinach and asparagrass on the side,and little wine..mmmm.some good old fashioned redneck dinner. Joe Link to comment Share on other sites More sharing options...
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