misfish Posted May 29, 2011 Report Share Posted May 29, 2011 Take some nice chunks of bison meat.Marinade in salt.pepper and worcestershire and a couple chipotle peppers.Let marinade for 4 hours.Apply to the skews. Now, we chop up some peppers and onion,throw in full cap mushrooms.Cover with tinfoil.(had to get her in the pic.LOL Let both cook for 45 minutes on low, on the BBQ.When it,s done,bring it in. Now the fun starts. Plaster yer bun with some homemade chipotle sauce (sour cream,chopped garlic,shredded cucumber and chipotle powder). Add a side of salad an cold Bush bean and there ya go. Enjoy. Start to finish. Link to comment Share on other sites More sharing options...
Terry Posted May 29, 2011 Report Share Posted May 29, 2011 if you are showing picture you should have to share it looks real good Link to comment Share on other sites More sharing options...
Rod Caster Posted May 29, 2011 Report Share Posted May 29, 2011 Take some nice chunks of bison meat.Marinade in salt.pepper and worcestershire and a couple chipotle peppers.Let marinade for 4 hours.Apply to the skews. Now, we chop up some peppers and onion,throw in full cap mushrooms.Cover with tinfoil.(had to get her in the pic.LOL Let both cook for 45 minutes on low, on the BBQ.When it,s done,bring it in. Now the fun starts. Plaster yer bun with some homemade chipotle sauce (sour cream,chopped garlic,shredded cucumber and chipotle powder). Add a side of salad an cold Bush bean and there ya go. Enjoy. Start to finish. ..then take photos, post on OFC and make everyone hungry. ..nice! I love bison meat! Link to comment Share on other sites More sharing options...
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