Venison Roast Stroganoff

[bigfish1965]

Julie made some venison in a stroganoff style. It is awesome! Done with a blade roast. This is supposed to be an inferior cut, but it was really good. I don't know the exact incredients, but I know it was done in a slow cooker with onions, bacon and cream of mushroom soup and we added the egg noodles tonite. Simply awesome!

What is your favourite way to prepare the less tender cuts??

[mercman]

My dad used to make a recipe for minced meat.He would use venison and moose meat mixed this with various dried fruits nuts and raisons,nutmeg etc.Baked in a piecrust and served with icecream

[fish_fishburn]

Here is one of my fav's. Can use either moose or deer.

2 1/2 lbs of meat cubed 1"

2 tbls veg oil

1/4 tspn cracked black pepper

1 tspn salt

1tspn paprika

1 bay leaf

2 cans Condensed beef broth (101/2 oz each)

1 cup dry red wine

1 large onion... diced

3 carrots sliced

18 small whole white onions

12 small new potatoes... peeled

2 tbls butter

2 tbls flour

Saute meat cubes in veg oil until brown on all sides. Add pepper,paprika,bay leaf,salt,beef broth,red wine, onion,carrots. Cover and simmer until meat is tender, about 2 hrs. Add whole onions ans spuds, cover and simmer for another 15 minutes, or until the veggies are barely tender. Mix flour and butter into a paste. Drop into simmering stew. Cook, stirring, until stew bubbles and thickens. Serve with rice or polenta. Serves 6.