silveradosheriff Posted March 7, 2007 Report Share Posted March 7, 2007 (edited) Big Green Egg, and have a nice little burger Cooked over Maple and Hickory. http://www.biggreenegg.com/ Edited March 7, 2007 by silveradosheriff Link to comment Share on other sites More sharing options...
fishergirl72 Posted March 7, 2007 Report Share Posted March 7, 2007 (edited) Wow! That sucker is huge, but it looks tasty and great! Somebody will be full after dinner this evening.LOL Edited March 7, 2007 by fishergirl72 Link to comment Share on other sites More sharing options...
taper Posted March 7, 2007 Report Share Posted March 7, 2007 Looks good, but I don't know how your going to get your mouth around it. Link to comment Share on other sites More sharing options...
fishergirl72 Posted March 7, 2007 Report Share Posted March 7, 2007 Looks good, but I don't know how your going to get your mouth around it. I was thinking the same thing Taper.LOL Link to comment Share on other sites More sharing options...
fishnsled Posted March 7, 2007 Report Share Posted March 7, 2007 That's it I'm leaving work now and going to fire up the BBQ. How do you like the Big Green Egg? Seemed to do an awesome job on that burger of yours, I'd have to taste it to know for sure. Link to comment Share on other sites More sharing options...
silveradosheriff Posted March 7, 2007 Author Report Share Posted March 7, 2007 Where there's a will, there's a way! Open wide and stay focused. Fishnsled: The BGE rocks! It is hard to believe that you can sear a burger at 750 degrees and not burn it. The worst burger that I make on the BGE puts any restaurant burger to shame! Definately a great tool - I would suggest not buying here in Canada as it is less than 1/2 price (after conversion) in the US. Trouble is you have to be able to pick it up or have a friend bring it up as it is 150lbs (shipping would be nasty). SS. Link to comment Share on other sites More sharing options...
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