bushart Posted August 11, 2008 Report Posted August 11, 2008 In light of the incident in Toronto Yesterday I thought I'd share a little info that may help them in the future. Really I've been more than an artist/intelligent donkey on OFC over the years--I also held a few gas licences. I'll just hit the highpoints here.... Propane gas such as you use in the backyard BBQ is stored as a liquid in that bottle with a percentage of airspace at the top to allow for pressure relief---that's why the firefighters were hitting those unexploded tanks to keep them cool and not building excessive pressure. Propane as a liqiud boils at minus 45 degrees ---remembering water at 212--so any time in our hemisphere propane as a liquid hits the air it vapourizes. Here's the kicker kids---the amount of liquid under pressure when hits the air will expand 270x---so what you may think is a small amount becomes large quickly Here's where this affects you Our instructor from years ago who was also a member of the Gov't that did inspections--before and after the fact mentioned.. A surprisingly large amount of people that allow grease to build up on their tank and one day it catches on fire--well I guess they would kick the tank over and roll it around trying to put it out---not good You see that air space for pressure relief is no longer in the upright position with the air space at top to vent off under high pressure--so if pressure gets high enough to vent it will spew liquid propane---yep now going to expand 270x--so little problem now bigger. ---best way KEEP YOUR TANK CLEAN and follow the instructions to the letter including soap testing the connections after installation. Also people with campers/boats and the like really need to be diligent in installing a carbon detector *At lower levels* for propane appliances---propane is heavier than air unlike natural gas. Now like all those big companies I'll state if your not sure call for a professional---this is just a heads up anot intended for anyone to attempt anything outside their expertise.
Spiel Posted August 11, 2008 Report Posted August 11, 2008 ....Thanks Bushart, definitely some tips there for us outdoor and BBQ'ing folk.
holdfast Posted August 11, 2008 Report Posted August 11, 2008 Thanks, I always want to learn more about everyday things.
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