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Posted

I bought 20lbs of this stuff from the local feed store in hopes of saving money on carp bait this season.

 

I boiled the stuff in a brown sugar/sugar solution I normally use for frozen corn, however after 20 minutes of boiling it still stayed hard as a rock, and cracked when I attempted to rig it.

 

Is there a better way to soften this corn? Hope I didn't waste my time buying this stuff to end up feeding it to the birds, LOL

Posted
I bought 20lbs of this stuff from the local feed store in hopes of saving money on carp bait this season.

 

I boiled the stuff in a brown sugar/sugar solution I normally use for frozen corn, however after 20 minutes of boiling it still stayed hard as a rock, and cracked when I attempted to rig it.

 

Is there a better way to soften this corn? Hope I didn't waste my time buying this stuff to end up feeding it to the birds, LOL

 

Didn't they say to let it soak for 48 hours after the initial boil?

 

JF

Posted

2 ways.

 

1. pressure cooker. Put 1/4 corn in the cooker and 3/4 water and sugar. When the valve pops, let it boil for 30mins, no more. Run it under cold water till the lock releases and put it in a bucket with the boiled water.

 

2. Let corn soak for 24hrs in water, boil for 1-2hrs, don't let it crack open. Place in bucket with boiled/flavored

water. Done.

 

3. Big Bob's corn at Fishing World, great bait for right on the hook. Mussel and banana work great in Dover.

 

4. Use a hair rig http://hairrig.ontariocarphunters.com/

 

Maize is hard to use as a bait right on the hook. But if you follow on of these steps, you will be ok.

 

Hope this helps

Daniel

OCH

Posted

I haven't done a lot of it but I just let it soak for 3-4 days, in a pail of water and stawberry cool-aid, in the sun.Seems to work.

 

Oops think I just gave away me secret ingredient :wallbash:

Posted

I have yet to have that happened to me yet ... last season I boiled them for about 45-60minutes and they soften up real good, rarely had any of them crack. When I put it on my hair though, I usually try to find the better kernels.

 

This year I've been soaking'em ... the bucket that I soaked back in early May still got leftover lol ... it's fermenting real good but the carp don't seem to have a problem with them ... it might be even better ... who doesn't like free alcohol 8-) haha

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