misfish Posted January 29, 2008 Report Share Posted January 29, 2008 Was too. Hope this hleps. No worries Jeff Link to comment Share on other sites More sharing options...
jjcanoe Posted February 2, 2008 Report Share Posted February 2, 2008 my sentiments exactly. Freshwater fish taste pretty much like dirt to me. Even walleyes get a "get out of jail free" card in my boat! Nice walleye's by the way out of St. John. I was also unaware there was a slot there...but when you don't keep any fish its not really on your mind! Give Ling a try. They are the best tasteing freshwater fish around since they are basically a landlocked cod. MMMMM! jjcanoe Link to comment Share on other sites More sharing options...
mbac31 Posted February 2, 2008 Author Report Share Posted February 2, 2008 I have a problem with those as well. I grew up eating them from the ocean. The ones here taste good but are a little on the soft side. The ones from the saltwater have a harder flesh. I do eat fish from here. I will eat crappie in spring and the brook trout. I will eat quite a few brook trout each year and wild rainbows from a few lakes up north. Smallies from the deeper lakes taste ok as well. Drowned in a pound of lemons anything will taste good chased with a few brown pops. Link to comment Share on other sites More sharing options...
jjcanoe Posted February 3, 2008 Report Share Posted February 3, 2008 Ling are best baked in foil on a BBQ or over an open flame. They don't seem to hold up as well in oil jjcanoe Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now