troutologist Posted December 9, 2007 Report Posted December 9, 2007 Alright Im having a major memory lapse here. Ive gotta take some folks out ice fishing and cook a shore lunch tomorrow so im getting all the ingredients ready today. There was a spice I used this summer that I cant remember for the life of me. It was a brand name and was kind of a fish or seafood seasoning with 5 spices in it. It works great on fish and Id like to pick it up but cant remember the name to save my life. HELP!!! Thanks folks
FISHINGNUT Posted December 9, 2007 Report Posted December 9, 2007 Are you thinking of Fishcrisp? I know they have different flavours
troutologist Posted December 9, 2007 Author Report Posted December 9, 2007 No its a spice blend that comes in a those med size plastic bottles...i went to one gorcery store but didnt see it.
solopaddler Posted December 9, 2007 Report Posted December 9, 2007 All I ever use is dill and lemon pepper as far as spices go. I'm sure you'll figure it out bud, and have a great day, sounds like a lot of fun!
fishinfool Posted December 9, 2007 Report Posted December 9, 2007 Is it Montreal Steak Spice or Lawrys? They both do the job right proper anyway.
Greencoachdog Posted December 9, 2007 Report Posted December 9, 2007 I love guessing games! Was it the Colonels secret blend?... no that's 11 herbs and spices... dammit!... I hate it when I loose!!!
douG Posted December 9, 2007 Report Posted December 9, 2007 Tough to beat Lowry's Season salt for a general purpose picker upper.
troutologist Posted December 9, 2007 Author Report Posted December 9, 2007 CANVENDERS!!!!!!! yes. Thanks for the help and suggestions everyone I will be trying these ideas out for sure. It was just killing me that I couldnt remember. off to the grocery store then snowshoeing.....
trapshooter Posted December 10, 2007 Report Posted December 10, 2007 Is it Montreal Steak Spice or Lawrys?They both do the job right proper anyway. Nice. Those are the 2 spices I add to my top secret batter mix. When we go heavy on the lawrys we say we "KFC'd" it. mmmmmm
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