I start with beef in a bowl(how much just depends)
I add a good shot of worchestire sauce, 2 packs of onion soup mix, panko bread crumbs, montreal steak spice, ketchup, 2 eggs, then mix it by hand very thoroughly.
I dont measure anything so after mixing if its too wet add a lil more crumbs, too dry add another egg or more ketchup.
Make the balls by squashing together a few times the roll in you hands and they should be nice and formed,no cracks.
Place on a baking tray covered in aluminium foil and a quick pam spray.
A a dab of dianes regular bbq sauce to the top of each meatball then add to an oven preheated to 400
When the top starts to get semi done looking, pull them out. Add a good dollop of dianes again and broil on high till it carmelizes.
Done to perfection everytime, nice and moist inside? carmalized outside mmm