THIS IS A MIX I MAKE FOR BATTERING FISH AND SHRIMP. 1 CUP FLOUR,1 CUP WATER, 2 TBSP BAKING POWDER. TAKE ALL SEASON SPICE...THE KNOW THE STUFF THAT HAS A RED LOOK TO IT. MIX EVERYTHING TOGETHER AND ADD SEASONING TO TOP OF BATTER UNTIL BATTER LOOKS A LITTLE REDISH IN COLOUR. MAKE SURE THE FAT IS NICE AND HOT AND YOU WILL HAVE A VERY EASY BATTER AND TASTE GREAT.