lakerguy

hey guys how are things running now? we are all done down here in sw ont freezer is emptying out as as friends and family take take take lo, lol lol lol think im gonna ramp things up abit for next season...have a crap load of trees we could tap...might go to 100 that should keep the whiskey shots to a well lets just say walk to the house at 2am to a idfnn(idontknowwereiam) lol anyways....were are yous at??? damn this stuff is good on pie(lol)

All done sugarin for 2013,what a year!! We av 1 L of finished syrup per tap Thats a funny story Gerrit....this sappin thing could get serious for some ...lol The other night my neighbor put a tall boy of ricards red in a few of our sap buckets on the trees lol needless to say that was another long night of warm whiskey maple shots and beer......ha got to love it haha

I would like to look into this maple wine

lol I have buddies stopping by the shop JUST for that

How the heck do you put a pic here from an Iphone?lol

Fresh out of the finishing pan mix your favorite whiskey with hot maple syrup 70\30.......omgosh it just does not get old year after year

My son Joel has been busy the last couple days too. He's having a blast boiling sap down. I think the most fun he's having is driving the truck around the farm collecting.

Same here Got barn chores done and went to collect and a few buckets were over flowing....not a bad night,2L tonight of nice ultra lite.

We run a small operation here too just 50 trees.Its fun... family comes over drinks my beer....watch the sap boil then leave with free maple syrup lol Gotta love it Great video T.J

Ya I still havent figuered that one out either

http://www.opp.ca/ecms/files/263826338.8.pdf

Right on Brings back memories of when my son was that age doing that exact same thing...now hes 13 driving his own machine Maybe him and I should do a road trip...fishin and sleddin up there... hint hint

Cudney Racing have a bearing buddy that can be installed now so you dont have to split the case.

and the skin too

getting the dealer (especially if they have a great tech) is probably the best advice yet.Especially if your not familiar with the sled

just a few pointers to give Check the carb boots REALLY close as there is a good chance that they could be cracked if they are original. This would run you into a lean burn down if they are... Get a compression test done on the motor for sure. Those 600 sdi motors imo are a great motor,not to bad on gas too.I had a 06 and when traded up I had 13000 kms on it and did reg maintenance and it never left me stranded,and it ran like a top all the time for me. Any ?'s dont hesitate to pm me as ive had quite a few doo's over the years. Im a high miler and a firm believer in good maintenance schedule I have an 2011 gade 600 etec that Im gonna run another year cause we didnt get the snow in southern ont last season.It has 10000 kms on it now

Sorry your right I guess i should have stated that if your tow vehicle and trailer look to be over than i guess it could happen...

Its almost a guarantee if your pulling a tandem axle trailer down any of the 400 series hwys and a green\white sees no yellow sticker then yur in for a ticket.Or any rd for that matter... Sled\atv tandems are especially watched cause alot of them are not reg'd

Dont be afraid to look at a 600etec...lots of power compared to the ace.I thought about trading up my 2011 renegade 600etec to a 1200 renegade but the the thing that stops me is the 1200 in any configuration just seems like a tank imo. We just purchased a renegade 600ace and brought it home yesterday,couldnt resist ripping it across the lawn....the little ace rips for a 60 odd hp sled. If i was in the market for a sled for what your looking for it probably would have the 600etec in it...great on gas(approx 350 km per tank)doesn't stink like the old 2 strokes,does not use alot of oil,makes decent hp.

Lots of good info here http://www.dootalk.com/forums/forum/30-freestyle-legend-tundra-expedition-sport/ Good luck with the search

Breast up

lol Its a good thing I dont put ice cream on my bowl of bacon then

What is modern agriculture? Has the base diets that are fed to todays livestock vs 80 years ago changed that much?(on my large scale poultry operation it hasn't changed a whole lot) Or is it more of a case that after the animal has left the slaughter house and is now in the hands of a company that pumps it full of salt brine,breaded coatings,fat,sugary sauces,etc,etc,etc. The first stage of "proper food" leaves the farm gate on a daily basis. It gets de-railed very quickly IMO

What grains should we cut out of our diet so the pigs can be fed? I would like to do my part as much as i can?

Correct me if Im wrong but isn't there a few McDonalds along the way between New Liskeard and Geroldton Still funny