mr blizzard

thx Floatnfly thats the idea we r after

thx Lucas for the advice

THX Fisherman but what about the water, does it have a bucket like a dehumidifier

Last years fires here were the worst ever, air qualities were as high as 16, stained vehicles etc, the haze was inside the stores etc, this was not weeks but months, even after a shower u still smelled like smoke, stomach cramps etc, Moosebunk captured some of it when he was here last year. WELL its back big time, ash on vehicles etc, Hay River 3 1/2 ish hours south is on standby evac notice as wekk the Saskatchewan , ALta and parts of BC are sufferring I changed out my windows in the fall and are old airconditioner wont fit QUESTION I have heard of portable indoor air conditioners that sit on the floor CAN someone please tell me if they are anygood and how they operate re the water thats condensed etc It did help to keep the house more bearable last year thx John

LOL

Beautiful shot, all you needed to go with that is a campfire and a couple of smores? My wife made me type in the last word, I dont even know what a smore is but I am sure she will tell me lol

Beautiful pics do u mind if i ask what type of camera u use, I have the old cannon t70 with the magnifier zoom fish eye etc took amazing pics but when kodak stopped making film I tried a couple of others but always turned out hazy . Also from Yellowknife the film has to be sent to Montreal for developing if u can believe it, whether we wrote the instructions in english or french on the envelope the so and soes would send me back a film of 24 blanks yet u could see the northern lights as clear as could be on the negatives, after that I stopped using the camera, really miss it and want to get back into it THX John Brian Joey feel free to add also

Far out Rodbender and painted buses will come back, seriously pretty cool

Can Tire sells a block that looks similar to a chaulk brush in size, they wear out fairly fast avg about 4 uses but it brings the grill up like new, we use it once every 3 weeks and in between use a brass brush

Thanks Cram and Brian, I will check it out in just a few minutes. thx guys appreciate it John

Rodbender thx for posting, look amazing going to be on the menu tommorow night, think the wife will be impressed enough that I may not have to do the dishes

Awesome does not do your report justice, thanks for sharing,

Moosebunk, terrific read and amazing pictures, I cannot imagine the time it takes to compose this thread but it is truly enjoyable John

Glad u guys had a great time, the food alone would be worthy of the trip, along with the company

looks great but not quite sure what it is

Your right there is a commercial on tv for investments or banking I believe, they show two guys in one bathroom stall the one with his pants down, that is wrong, I dont care if it was two women or a man and a woman, some things go to far and it is not always right, its like education the media as well should keep certain things private to respect all, I really feel sorry for the young ones

Cliff, Rick your right. PERIOD

aaawesome, wait to u buy a pouch of dry mix swiss chalet marinating sauce, beside gravy packets in the grocery store, use 1/4 cup water mix in 1/3 packet and 2 tbs of oil, prick chicken breasts , put it all in zip lock for 1 hour then on bbq,,,we use 1/3 pack for 3 breasts, or whole pack for 8 or 9,,,YOU HAVE TO TRY IT Did u drive over your bbq ? And Brian never tried the Unico mixed veggies, going to see if we can get them up here

Brian B THAT IS EXACTLY THE ONE, the guy that has them swears by them, thanks again Do you know who sells them Thx again John

G.mech thanks for the help but not quite the ones

Had to get away from the cooking thread, thx to Ricl lol Finally got the newer used trailer modified to accomadate our old Glastron, thanks in part to Drifters help Latest start to our fishing season ever but going to try tommorow QUESTION Saw a really cool rod holder on a boat in town,,,I have the one where u rotate the collar on the end to get the rod out and have saw the ones with the rubber bands.....BUT this one folded into itself like a clamshell sort of idea The guy showed it to me,,,with the rod in and closed when trolling and u have a hit u simply grab the rod in front and behind of the rod holder and lift up,,,holder pops open and instant hook set all in one upward pull,,,the guy said he purchased three years ago in Toronto ,,,he fished alot on Lake Ontario I tried the ctc site but striking out so far, I do not know where he lives so I cant double check with him Help appreciated John

Thanks spincast, we dont have swiss chalet up here but my wife found swiss chalet marinate, in a package where the gravy packets r at the grocery store, 1/4 cup water add one third of the packet plus 2 tbls of vegetable oil stir till disolved then prick the chicken breasts with a fork,,,place marinate with chicken in a zip lock for 1 hour then bbq , we stuff ours after taking out of zip lock but thats optional The flavour is truly amazing Makes u feel like your in civilization again lol

Your a good man Cliff I wanted to reach through the screen to grap the guys throat,,,,,but as I read on I realized bulls dont have wings LOL Good one

Big Cliff , extremely well said and so truthful in everyway Any premier is to represent the govt period, not to talk about sex, and yes some things that are being taught in schools now is mind bogeling. If my teachers had talked about some of this stuff I would have gone to the school board , u are there for an education not someone elses views about what is sexualy right or wrong. Those are individual personal choices , not the educational system. Many morals and values have been watered down so much over the years I can only wonder what some of the people who gave their lives fighting for this country would be thinking

thx rick marinated chicken breasts in swiss chalet marinate sauce, super easy. Stuffed with swiss cheese, Followed by HHs famous asparigus proscuito cheese wraps, with yukon gold and yams brushed with olive oil and a dash of rosemary followed by some porkkabobs marinated in sweet onion salad dressing with a touch of olive oil and rosmary not as impressive as some of the other postings but still good eats