Local fish are a regular part of the diet, and yes, I do "try" to stay within the MOE guideline.
Some tough decisions to make. Heavy metals in northern fish. Industrial chemicals in southern fish. Hormones and steroids in the chicken. Salmonella in the veggies, tainted beef, or e coli in the drinking water.
If we listen to all the fearmongers, we should all go back to subsistence farming or starving to death. ( We do grow and process a lot of what we eat)