Art,if you leave now and bring yer brudder and the rest of the family,you,ll have a great jigs dinner the night before and maybe???? make the book signing.
After reading this,you need to take your boat to places that deal with bass boat performance. Paul at TOPGUN, is a great guy.If thats to far for ya,then Extream Marine just off the 407.
You have put alot of work into this boat.Why not get it right with the ones that know.
Pretty sure on one of my visits to BPS,I seen you. Your one massive dude. I was going to ask if it was you,but,,,,,,,,,,,,,, I was in awwwww.LOL
Good to hear from ya Scott.
Hey Roy, I had a chance for a job like that,sorry I passed it up.
If there was a job for me like I said many times down there,I be gone.
IMO,and this is MO,there is to much IGNORANCE these days.
From what I read so far,it was simple and relaxed BACK IN THE DAY.
Yes there were hard times,just like now for many,but back then,they took the bull by the horns sorta speak,and went on. Lessons most that were willing to learn from,and carry on to this day.
Guess what I am saying is,today we are dealt with rising costs. You have to know yer limits. Live with what you need,and dream about what you wish you could have.
You never know,you just might hit the 1,000,000 dollar dream,and have no worries.LOL
Im loving this. Thanks guys for all your stories.
When I started playing it was the same,but different sercomstances back then. My spelling sux I know. Also to make some extra cash I officiated hockey games. 15yrs old at the time. Walk there in the cold and walk home,10 pm,dang there was some cold nights.Made 10-15 bucks a game.4 hours in a cold rink then walk home,,,,,,,,BBUUURRRRRRRRRRRR.
How many parents do you see carry a kids hockey bag out from a rink? WAY TO MANY.
And you wonder why we grew up to be good people?
Liver and onions,oh ya that was one hard to stomach down,but like I said,you learn to eat it,and is a staple in my home for the wife and I. You gotz to use your amagination when cooking G. Add spices and maybe a marinade to the liver. It,s meat after all.
30 gs in the earlly 80,s for a 19 year old was huge. I thought I had the world by the balls.Then came one son,ok were both working this is cool.The second son,time to budget.One car,different shifts.Thats a trick and a half.Finally went into debt and bought a second truck. Nightmares from there on. Lessons learned.
I believe Bruce put it right about "on the run". Grab a slice go,grab a sub and go. The things I learned back when,still are put in place today. Make a lunch,dont have to eat out all the time,eat off a upchuck truck at 1st break ,lunch,2nd break.A treat is nice once a week or two. Some of the co-workers here look at me wierd when I grab a slice of spanish onion out of a plactic bag and slap in my liverworst sandwich . How do you eat that crap they ask. I say what are you having,and how much did it cost you? They respond by saying,more then that probly. I say yep,so stop yer whining yer broke every monday after friday payday.
A movie I found really put it into perspective and showed values,was Cinderilla Man.
I was going to post that same thing.LOL My pop bought it by the bucket.Dont forget PUFF cereal. Fill up boys.
You ate and drank what was given,or starve the rest of the day.LOL