Well, it,s been a wait ,but I have done the deep fry thang. My first to boot.
I have to admit,watching all those videos of busting out flames and people getting burnt from them, had me second and third guessing about this.
Well, I can tell you this. Follow the rules and all is good. I never left the scene of the action. It was pretty cool to watch,and the smell made me wishing it was done sooner.LOL
Set up the burner and side table yesterday. Fired up the burner and tried the 15 minute shut off, TWICE. Worked each time.
So today was the day to do the fry. Keeping the fryer at 325 was pretty easy. The control knob was awesome to control the flame. It got to the point I could hear the flame and adjust as I watched the thermometer.
We had a 10 pound bird. They say 3.5 minutes per pound. I went 4. It,s poultry after all. Dont need to get sick. I just did a rub on the bird. No injection.
Sooooooooooooooooooooooooooooooo
Here ya go,,,,,,,,,,,,,,,,,
HAPPY THANKS GIVING MY FRIENDS.
Side note. I didnt put the empty box by the fryer til the end.