I wanted to do VEGIE BBQ this weekend, but I just couldnt do without the meat.LOL
There was a great deal on a pork roast, (cant pass on that) It was $6. So my brain starts going and ok, I need some veggies. So grab a couple of small zookeynees and a couple small portobellos. Im now thinking about how to do the mushrooms. I wanted to make a escargo bake on them, so grab a ball of saputo mutza ball. Get the roast marinaded the day before. A dry rub of garlic,pepper and sea salt. Then rub in some wet.. All my mixes are never measured. just go with it. Stuffed 6 cloves of garlic in as well . BTW, It took all my strenght not to make a bacon blanket for this, I think the mrs,s was all baconed out.LOL
Here we start at 2pm.
BBQ temp is set at 250 deg. Place the roast on the cold side.
There is pleant of time for the rest of the prep, so play some online poker. Well that didnt go well today, so get back to prepping.
I picked up those meat pie tins at the dollar store. Perfect for my mushroon bake.
Cover them up for some steaming.
Once they are ready for the rest of the toppings,,,,,,,,,,,,,,,,,,,,,,,, DANG I MISSED THIS. I thought I had a can of escargos, but I didnt. SOOOOOOOOOOO
Make a herb and butter mix and get over it and well,
Cover the tins again. Time for the zookeynee. Sitting in a bath of olive oil and salt pepper. On they go. Things are all coming together at the right time.
Time to pull off the pork to rest.
Shroom is ready
The first slices and well it,s ,,,,,,,,,,,,,,
I am running into a proplem with all this cooking since my eye thing and staying home. Im putting on pounds. need to get LOL