Billy Bob

So, you are saying...NO Grandparents were harmed in any way...

I think they use Alpo in them burrito's and taco's.....I do NOT go to Mexican restaurants....PERIOD...

Oh, I thought you were busy running your own business...

Been Retarded for the last 8 years... Now I'm just looking for someone with a new boat so I can tag along...know anyone...

When you're RETARDED everyday is SATURDAY....

Best of Luck and also Protect Your LUNGS.... Bob

So I'm assuming you didn't consider a "Smoker Craft"...

Nice, did any of those meeting transpire into something. TOO many of ours don't.

Packers vs Steelers....Steelers win Superbowl or Timmy's is on me...

Here is one that my father brought back from WWII that the natives on the Philippines used...

And after the bank transfer fees it will still be less per dollar...

CABELA'S = one to three catalogs per WEEK in my mail box....

:clapping:

This one takes the cake and gave this nutty American his laugh for the day......THANK YOU. Bob

I'm sorry....going east (right).....I thought it was on the main drag but I could be wrong as we were house boating at the time and that always includes large amounts of adult beverages.....if it's not too much trouble could you name a couple of Italian places within walking distance of the canal there...as I said it was 6 or 7 years ago and many restaurants don't last long. Thanks, Bob

Cliff, A few years ago (2004 or 2005) I ate at a Italian Restaurant in Fenelon Falls....it was a bit small and if walking from the canal it was on the right side of the road...pretty sure it was a family run place.....it was by far the best Italian food I ever had....don't know the name but I'm hoping you do....and is it still there as we would like to go back someday. Bob

I myself am guilty of either not reading the complete post or not comprehending what others have written. So I ask you to go back and read it again because as I said...."Here is just a EXAMPLE (BELOW) of a bad restaurant experience I have read somewhere else".....that was not my experience......I just wanted some advice on how others handle a situation similar to what I have read. BTW great post by everyone....

Here is just a EXAMPLE (BELOW) of a bad restaurant experience I have read somewhere else.....we have probably all experience a bad dinner while dinning out...maybe not this bad or maybe even a little worse... I have never said "I am not paying for this dinner" but a couple times on the way home I wish I had.....has anyone NOT paid for their dinner and if so how did you handle it. We were invited to Restaurant X for dinner with 8 other couples. We were very excited to go because of our previous experience with the restaurant. My husband and I had been there before and had very good food and service. Unfortunately, food and service change when management changes. We sat down for our reservations at approximately 7:50 and ordered shortly afterwards. Appetizers and salads came out slowly. However, our dinners did not even begin to be served until around 9:50. One of our guests had to leave because of family obligations and took his dinner home in a to-go container. Dinners slowly trickled in at about 9:50 one at a time. We could not all eat together because not everyone had a dinner. Six guests had order fillets but did not get them prepared as ordered. They were very tough and not cooked to their request. Two of our guests never got their dinners! It was only after about 15 minutes after the last dinner was brought out (approximately 10:30) that the server came back to ask about the dinners. This is when they were told that the final 2 dinners were never served. Unfortunately, the owner/management never came out to make amends. He stayed in the back and let his servers deal with the unsatisfied customers. He never came out to apologize or offer any complimentary drinks, appetizers to hold over the guests who did not get their dinner, or any money off the bill. Two dinners and one dinner that was sent back, were taken off the bill only after one of our guests requested it. Obviously, the kitchen and staff were not prepared. Several times during the evening the servers stated that they were going through a transition. Transitions happen but bad customer service is unacceptable. As much as I enjoyed my visit to Restaurant X for our couple dinner, I would never go back because of the change in owners or management which made this experience very disappointing.

Unlike BPS, I heard Cabela's requires about 40 acres before they will build. If you want to see a HUGE Cabela's take a trip to Hamburg, PA as that store is 265,000 sq feet....two restaurants in it...arrived there on a Sunday (last Feb) about 30 minutes after it opened and there was already about 300 cars in the parking lot. Very impressive store. OH, best part...no tax on clothing.... Bob

Yep, no one wants a perfect truck....

Another way is that my son and his girlfriend are staying in the cottage next door and I give said walleyes to them as neither of them have fishing licenses, nor fish.....are they legal to now transport the fish back to the USA and then give them back to me...

So I go up to God's Country in northern Ontario and catch my limit of walleyes......I then give said walleyes to my wife who doesn't have a fishing license and continue to fish each and everyday for a week, thus repeatedly give my limit to my wife and she and I are legal.. ..on the way home we are stopped....now who goes to jail....her, me, both or no one... I think I just found a loop hole on how I can get free room and board in Ontario.... ....is the jail near a lake... Bob

I believe the same rules apply to the NJ/Philly, Pa area....they will force you into a concrete wall rather than let allow you on or off a expressway ramp.

Nope, all Target fishing depts are a waste of floor space. Now if it's true about Cabela's coming to Barrie I may just have to apply for my Canadian citizenship...

Huh, I must of missed it then....