So my wife is away for a few days, leaving me without adult supervision.........and so I went rooting around in one of the freezers looking for a package of elk steaks. I was SURE I had one left, but maybe not. Anyways, I did find a squirrel I shot last fall, and a cottontail, and one of the rabbits we raised last year. I like to try to shoot 3 or 4 squirrels to make squirrel pot pie, but last fall recovering from shoulder surgery I did not do much hunting. So anyways I put the 3 critters in the slow cooker with a container of that Campbell's chicken broth with white wine (first time I tried it, and I like it!) Last night I feasted on squirrel and rabbit meat, some of it with red pepper jelly. And I had just enough squirrel meat left over for a sandwich (and the rabbit is going into pot pies this afternoon!)
I am going way out on a limb here, but I am guessing there was nobody else on here who had a squirrel sandwich for lunch. Delicious!
Doug