Well I finally found a source for the "Fleishmans bread booster" (Fortino's) as well as some Rye Flour (Bulk Barn) and followed your recipe to T Fisherman.
I may have miss judged the liquid measurement a little as I need to add just a wee bit more flour to pull the dough together into a ball, other wise all good.
I just had a slice while still warm slathered in melting butter, delicious! Thank you Sir for sharing your bread recipe. I'll definitely be saving it for future use.