Headhunter Posted August 11, 2013 Report Posted August 11, 2013 Excellent ideas so far guys, thanks for spreading your expertise! One of my families favorite things falls into the same sort of things as breaded perch... breaded cauliflower! Cut it down into individual floret’s (sp) and then wash the cauliflower, leaving some moisture on them. Season with salt (Kosher), pepper and garlic powder and let sit for an hour or two. Bread them with, flour, egg wash, then your choice of bread crumbs, we like Panko. Brown them in hot oil, then place them in a 325 degree oven for 20-30 minutes to ensure that they are cooked through. Sprinkle with salt before serving. We use this recipe as a side dish for many meals; especially roast beef and mushroom gravy... They Are Awesome! Enjoy... HH
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