First batch of smoker food of the year, awesome!

[muskymatt]

Kicked up the Bradley today, did some brown and lake trouts for me and a bud of mine.

 

Good eats!

 

[Moosebunk]

What flavor ya smoke 'em Matt?

 

Never had a Lake O greaser. Funny with lakers how one place they can be great eats, and another gawd aweful. Never tasted a brown though.... What are they like? Bow, speck, laker?

[Ice Fishing Ham]

Looks good MM. How did you prepare them before smoking?

[mirogak]

nice smokes bud

[muskymatt]

What flavor ya smoke 'em Matt?

 

Never had a Lake O greaser. Funny with lakers how one place they can be great eats, and another gawd aweful. Never tasted a brown though.... What are they like? Bow, speck, laker?

 

Morton smoke flavored sugar cure with hickory chips. Lakers are great tasting, I'm not wild about eating them any other way. The Browns are also good, taste like brookies to me

The lakers were from Big Rideau lake

[muskymatt]

Looks good MM. How did you prepare them before smoking?

 

I soaked them for 16hrs in a wet soak

 

1Gal water

1/2 cup white sugar

1/2 cup brown sugar

1 cup Morton sugar cure

 

Then rinsed them off, air dried 2hrs and them smoked at 170 deg for 6 hrs