Pikeslayer Posted August 5, 2012 Report Share Posted August 5, 2012 (edited) Morning All, Junior brought a few of these back from LimberLost and I'm looking for suggestions as to the best way to prepare and cook these for dinner this evening. Jacques, are you out there??? Edited August 5, 2012 by pikeslayer Link to comment Share on other sites More sharing options...
Rod Caster Posted August 5, 2012 Report Share Posted August 5, 2012 (edited) Cut off head, gut them, then stuff the cavity with salt, pepper, butter, garlic and onions. Wrap in tinfoil and bake at 350. Just one idea. Edited August 5, 2012 by Rod Caster Link to comment Share on other sites More sharing options...
Leecher Posted August 5, 2012 Report Share Posted August 5, 2012 Morning All, Junior brought a few of these back from LimberLost and I'm looking for suggestions as to the best way to prepare and cook these for dinner this evening. http://i972.photobucket.com/albums/ae204/symon1/OFC/P1000629.jpg Jacques, are you out there??? Simon, I'm here Best way to cook these beauties is to remove the head & fins, drop them into a hot pan with a dab of butter, salt & pepper and garlic salt to taste... that's it, that's all Make sure you open them up like a butterfly first and sear a couple of minutes, flip on each side and enjoy! Here's the link to my report I made some time ago Speckle Papillon Link to comment Share on other sites More sharing options...
Pikeslayer Posted August 5, 2012 Author Report Share Posted August 5, 2012 Cut off head, gut them, then stuff the cavity with salt, pepper, butter, garlic and onions. Just one idea. Thx Chad. They were cleaned/gutted within a half hour of being caught. Iced and vacuum sealed and in the freezer same day, so I'm hoping they taste as close to fresh as possible. Believe it or not, I can't remember having ever eaten speckies, so I just want to make sure any ingredients don't over power the taste of the meat. Looking for simple and yummy. Anybody else? Jacques? Link to comment Share on other sites More sharing options...
Pikeslayer Posted August 5, 2012 Author Report Share Posted August 5, 2012 Simon, I'm here Best way to cook these beauties is to remove the head & fins, drop them into a hot pan with a dab of butter, salt & pepper and garlic salt to taste... that's it, that's all Make sure you open them up like a butterfly first and sear a couple of minutes, flip on each side and enjoy! Here's the link to my report I made some time ago Speckle Papillon Haha! Merci mon ami That's exactly what I'm looking for. I'll post the picks later. Link to comment Share on other sites More sharing options...
Leecher Posted August 5, 2012 Report Share Posted August 5, 2012 Haha! Merci mon ami That's exactly what I'm looking for. I'll post the picks later. Your Welcome! Link to comment Share on other sites More sharing options...
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