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Posted (edited)

While we seem to be on the topic guys, I was at a fly-in a few years ago and the guides did up bean each day we had a shore lunch. Maybe it was the whole fly-in, fresh walleye, good company and cold beer but give this one a try

 

In a standard pot add 1 big table spoon of real butter. Dice 1/3 onion for each can of beans and simmer onions lightly in the butter. The key here is not to reduce the onion down but keep them slightly firm in texture

Squeeze 1/4 lemon per can of beans onto the onions

Add 1 tea spoon per can of your fav hot sauce (I add the Thai Sweet Chili sauce and triple it up to 3x)

Add your beans and heat through

 

 

The guides called these BAD A** BEANS

Edited by Fang

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