Smoked Rainbow yummmmmm

[Vanselena]

This is my best recipe so far,

 

Salt fish with sea salt until fish is covered. Leave in the fridge for no more then 12 hours. Rinse fish

 

Mix a brine using 1 ltr of Teriaki sauce, 500ml of soya sauce, 2 cups of packed brown sugar, 1 cup of honey, 1 squeezed large lemon, a bunch of bruised basil.

Put fish (I used about 30lbs) into freezer bags and pour mixture in, then burp the bags and seal and put into the fridge for 48 hours.

 

Place on smoker trays right from the brine and let air dry then place in the smoker.

 

I smoke 2 pans of chips until the fish is done.

 

Edited August 21, 2007 by Vanselena

[Riparian]

Id eat that with a cold beer... You had better send me some so I can be sure of its quality.

[Gerritt]

Mmmmmm... looks like cherries... but with meat.... Rein where are you!!!!!

 

Gerritt.