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manitoubass2

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Posts posted by manitoubass2

  4. It happened in a split second! Updated!

    in General Discussion

    Posted

    Geez this needs a whole new thread.

     

    After I tore my hamstring in half, I was told by my family doc I had badly sprained my knee???

     

    Well at the time I was studying to be a nutritional consultant practitioner and knew something was very wrong( black and blue from hip to foot and foot literally fused to my a** lol)

     

    I wasnt 100% sure what was wrong but I knew it was either my hamstring or I had badly torn a muscle, and would require surgery.

     

    My doc said no, so I fired him. It took one month to get another doctor and by then my leg has fused, maybe 10% mobility.

     

    As soon as I seen my new doc he said oh my you need surgery asap! Lol no crap.

     

    So all being said and done, after surgery that injury took two years of insane physio to recover from. Im talking full time job physio, as it had now effected my hip and lower back.

     

    What a pita

  10. cooking thread...

    in Non-Outdoors Open Discussion

    Posted

    M2B, care to the skinny on the fry bread? I have that Diabetes thing and have 2 slices of bread a week, maybe 3 if I'm letting loose. I've had most every bread ever baked one time or another. Haven't tried the fry bread though. Maybe once years ago at a 6 Nations Pow Wow, I think 20 years ago. Please share the recipe with us. Actually sounds healthy if it has a slow Glycemic response. The higher the protein usually the lower the response which is very good for us.

     

    I had real Coq au vin made with Rooster by a French born neighbor on the Ottawa River way back when, it was great, actually closer to fantastique.

     

    Moosebunk, in Italian cooking your dish is known as "Bruscetta con forage et pomodoro dolce "

    Frybread would be horrible for your diabetes.

     

    Its oven bannock that might that might help ya.

     

    When you refer to the protein content, are you talking about the bannock I made a week or two back? I just ask because "real" oven bannock doesnt have much for protein either. I added my own whey isolate to boost the protein content.

     

    I actually made a few loafs for us and a few for a friend that bodybuilds. Shes a nurse and I was gonna make a few more batches and go test our blood sugar response to the bread.this bread is very high protein as far as bread is concerned.

     

    Ill inbox ya my recipe after a few blood test lol

     

    Here is the fist batch. Actually tastes like a hybrid between bread and cake.

    20150119_132519_zpsvbvqy9ve.jpg

     

    Whole wheat with blueberry version. This one was sweetened with stevia and I never used enough. It looks okay but in reality was very bland 20150124_142502_zps9yijgpsx.jpg

  12. 1st Antigua report.

    in General Discussion

    Posted

     

    Yeah, we all had fun. My mum and dad were also there, plus my sister and my niece. Our yearly family reunion. They fly in from London England. So, I have to try and curb my addiction somewhat, was only partially successful..lol.

    Haha thats awesome dood!

     

    One of these days me and my famjam will venture off into a tropical destination. Until then the cold wet forest and rivers will have to do lol

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