Big Cliff

I have plenty, come and get some, just let me know when you want to come over.

Ah thanks, I am good now.

Oh this will burn the nostrils out of you if you aren't careful 😁 got a few other little treats for you when you get here 😊

Nofrills has eye of round roasts until Wednesday $3.97/lb if you want to make jerkey and the Wholesale Club has beef brisket $3.98/lb.

Just stick it in the ground and forget it. It will grow! Seriously it will grow almost anywhere. What time do you expect to be in town on monday, I'll make sure I am home.

Anyone want some free horseradish tops for planting, I have lots, pick up in Lindsay. PM me if you want some and we can make arrangements.

Thanks for the replies, a friend came through so all is good 😊

Looking for some 5 gal. pails, I need about 10 of them, lids not necessary but useful if available , wine juice or similar would be perfect. If anyone has some they can spare please let me know, I can pick them up anywhere within 2 hour drive of Lindsay.

What a wonderful tribute. A very happy birthday to you Albert.

Just be careful, lake O, can go from glass to treacherous very quickly this time of the year, been there done that and it wasn't fun.

A fishing float tied to a good weight with about a foot of line, set the weight on the patio stone and you can find it really easy in the spring (as long as the lake doesn't freeze to the bottom). Saves repositioning every thing every spring 😊. Give the laziest man the toughest job and he'll find the easiest way to do it 😂

Excellent idea, i often use leftover bread to make stuffing then vac seal and freeze it. I will have to try smoking it first. Thanks for the idea.

My bill was $19.26 last month 😊 I do hang my laundry out to dry whenever I can all my lights are led all my appliances are energy efficient and I am very careful .

I use an app called Flipp, it saves me a lot of money and the app is free. Gives me all the weekly specials not only for food but CTC, Princess Auto.....

ValueMart had the tenderloin and Wholesale Club had the bacon. The tenderloin was really nice because they had 1/2 loins which if you watched you could get the thick end 😊

I vac sealed some of the first batch but they just had beef tenderloin on for $5.99 a lb and bacon for $1.97 /500g you couldn't fit a soda cracker in my freezer right now lol.

Now, a recipe is just a general guide line to me, the recipe I have called for Korean radish which I couldn't find in Lindsay so I pealed some regular radishes, I didn't have scallions so I used green onions, and I added about a cup of carrot match sticks. Anyway, now it ferments for about 5 days and we will see if it turns out close to what I remember. 😊

Cabbage roll soup. If you love cabbage rolls but don't like all the work involved this is for you😊. I made a batch a couple of weeks ago and everyone loved it. This batch is going to be canned so I have it for ice fishing this winter.

Well, it's started 😊. Last winter while we were in Myrtle Beach one of our neighbours introduced us to kimchi. Kimchi is a Korean dish sort of like a sauerkraut but with much more complex flavours. I was watching tv the other day and they made kimchi so I decided to give it a try. I'll post more results as it progresses and it should take about 5 days.

Perhaps we can arange for the three of us to hit the ice together for a day. 😊

Wow, thanks for sharing that link.

Really looking forward to getting out, snow here today, very excited 😊. Why not a small solar panel to keep the batteries charged.

Nice fish🤗

You two are no help at all lol😂

Anyone on here involved in lapidary or have any supplies or equipment they want to get rid of? My brother recently gave me some basic equipment and supplies and I started playing around with it. There is a lot to learn but I am really enjoying it on those days I'm not fishing. I would love to hook up with others that are involved and share some ideas and information.