All I can say is, WOW all nice deer.Congrats to all those that were succesful in your harvest. I went 0-1 last weekend at pops. Im down to the rest of the season with the bow.MAN I WISH IT WOULD GET COLD AND SNOW.
Hey Duber,thats one nice meat hanger dude.
Well Dan
It,s has been a great racing season.
Although it would be nice to se JR win it ,Im thinking it is really a 2 car race .Not to happy to see a rookie making his first start, especially in this kind of important race.Sure hope he dosent cause some one the over all.
I de-spool all my reels,weather it be braid or floro or mono.Back off all the drags,and oil and grease.
They are stored in the house on a stand.
Already for the next season.
Verno your just too funny
Ok my post was that I have only salted the fish from the ocean.
We use to dry out the cod fillets on a mesh screen in the sun with lots of salt.Made for great fish cakes come the winter months.
Oh yeah,Simcoe Bob does make a great smoked white fish.Sampled,well devoured some at the Oro 7 G2G a couple years back.
BTW wheres that spell checky thingy?
Im still learning.
Some day though,some day.I,ll be as good as some of those pros,like CharlesN and JPD and Harrison,Terry.Yes Terry is a pro,dont let him fool you.
Just have to learn to keep my stick on the ice.
Squid your killing me.